Ingredients

3oz shredded fresh colby jack

3oz shredded fresh mozerella

3oz shredded fresh smoked gouda

1/4 cup chopped scallions

1/8 cup minced garlic

1 Tbsp Butter

Pinch of salt

1 Tsp dried basil

1 Tsp dried oregano

1 Tsp parsley

2 slice Italian bread

1 Tbsp Mayo

Preparation

In a medium pan, bring to medium high and melt butter. Once butter is melted, add the scallions, garlic, basil, oregano parsley and salt.

Put mayo on each piece of bread and add cheese. Put together and place in above pan for 30-45 seconds on each side.

Serve with a bowl of homemade tomato soup!