Ingredients
1/2 c. canned Refried Beans
3 Tbsp. shredded pepper Jack cheese
1 Tbsp. chopped canned picked Jalapenos
2 tsp. Canola Oil
1 small Onion, minced
3 Garlic cloves, minced
1 Tbsp. Chili Powder
1 tsp. Ground Cumin
1/2 tsp. dried Oregano
1 tsp. Salt
1 lb. 90% Lean Ground Beef
2 Tbsp. Tomato Paste
1 tsp. packed Brown Sugar
1 medium canned Chipotle Chile, chopped, PLUS 1 tsp. of the Adobo Sauce
1/2 c. Water
2 tsp. Lime Juice
One 9 1/2 oz. bag Tortilla…
4 c. shredded Pepper Jack…
2 Jalapenos, sliced into…rings
1 recipe 1 minute salsa:
1/2 sm red onion
1/4c cilantro leaves
2 T jarred jalapenos
1 T lime juice
1 clove garlic
1/4 t salt
1 14 oz diced tomatoes, drained
pulse 5 x, add tomatoes, pulse 2x. drain
Preparation
pulse beans ing 10x, set aside cooke spicy beef, degrease spread 1/2 chips on large tray, dollop half of bean mixture, spread, top with 2 c cheese and 1/2 jalapenos. Repeat bake at 375 for 12 "
