Ingredients
For Dressing:
1/2 c. olive oil
2-4 cloves garlic
2 Tbls. lemon juice
1 Tbls. worchester sauce
1/2 t. salt
1/4 t. pepper
1 egg (or equivalent egg product)
4 anchovie filets
For Chicken:
6-8 chicken breasts, pounded
Poultry seasoning, like Paul Prudhomme’s or Joe’s Stuff
Oil for cooking
Romaine Lettuce
Parmesan Cheese
Croutons
Preparation
Finely chop garlic and anchovies. Mix in lemon juice, worchester sauce, egg product, salt and pepper.
Wisk in olive oil.
Dust chicken with seasoning and saute or grill. Slice chicken and set aside.
Wash, dry and tear romaine. Add dressing (reserve some to drizzle at end) to taste, croutons and parmesan cheese. Divide among plates. Place chicken on top of salad. Drizzle with dressing. Serve.
