Ingredients
2-1/2 cups almond flur
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 cup dark chocolate chips
Preparation
combine dry ingredients together mix wet ingrediens together mix wet with dry bake at 350 7-10 min until cookies look sliglty under cooked in middle with golden edges. Let cookies cool slightly before attempting to move them.
