Ingredients
2 cups unsweetened coconut milk (from a carton, not canned)
1 very ripe avocado
1/2 cup cocoa powder
1/2 cup maple syrup
4 teaspoons vanilla extract
Preparation
In a blender, combine all ingredients, and blend until smooth. The consistency should be that of a very thick chocolate milkshake.
Pour into ice pop moulds, freeze until firm (about 4 hours).
