Ingredients
2 Cups Basil (tightly packed)
1/2 Cup Sunflower seeds
1 Clove Garlic
½ T. Miso
3 Tablespoons Nutritional Yeast
¼ Cup water
1/2 tsp. Sea Salt
Preparation
Add sunflower seeds to a food processor or blender and grind seeds until powdered. Add rest of the ingredients to a food processor or blender and process until well blended. Refrigerate until ready to use. Makes approximately 1 cup.
