Vegan Tehina Brownies Recipe

Ingredients

1 Bar (100 grams) of cooking chocolate, such as 60 or 70% bittersweet

1/2 cup, plus one tablespoon of Soom Foods tehina

1 1/2 cup all-purpose flour

1 heaping teaspoon baking powder

1 cup powdered sugar

2/3 cup orange juice (fresh squeezed if possible)

Preheat the oven to 350 degrees F.

Melt the chocolate in a double-boiler or microwave. Meanwhile, mix the tehina and orange juice in a large bowl.

Add the melted chocolate and the powdered sugar to the bowl. Mix well.

Sift the flour and baking powder into the mixture, and again mix well.

Grease an 8-inch baking pan. Pour in the batter, spreading it as evenly as possible.

Bake for 15 to 20 minutes, or until the outside is crispy and still slightly gooey inside.