Ingredients
Coconut butter for frying, or vegetable oil
1big purple or red onion diced
5 cloves of garlic
Small piece of ginger dices- 2 tablespoons
2 medium carrots diced
1 halapenio diced
1 habanero diced - no seeds
Salt
Pepper
1 tablespoon Curry powder
1/2 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon turmeric
1 small can diced tomatoes
1 lime juice with lime peel
2 tablespoons soy sauce
1/2 cup coconut milk
1 cup organic chicken stock ( or vegetarian sock)
1/2 cup diced basil
2 cups diced pumpkin
1 sweet potato
1 cup cooked chick peas or (1 can organic washed well )
Or
Chicken
Preparation
Fry the first 6 ingredients in coconut butter until light gold, then add second 6 ingredients and keep frying until fragrant ( 2-3 minutes) , then add the last 5 ingredients and simmer on low heat until all is cooked well ( half an hour) . Put the sauce in the blender for few minutes and return to the pot , adjust salt and pepper, or maybe add more coconut milk for a creamier curry, add basil. Add vegetables and chick peas and let simmer until all is cooked, adjust salt and pepper .
