Ingredients
2 lbs ground venison
1 cup chopped onion
1 cup bread crumb
2 eggs
1/2 cup milk
1/4 ketscup
1/4 cup BBQ sauce
2 tblsp Dales
1 tblsp worchestershire sauce
Thyme, Parsley, Rosemary
2 cups shredded cheese
1 tblsp garlic powder
1 can mushrooms
1 tblsp dijon mustard
salt/pepper
1/4 cup ketscup
1/4 BBQ sauce
Preparation
mix all ingredients bake 350 1 1/2 hrs