Ingredients

2 lbs ground venison

1 cup chopped onion

1 cup bread crumb

2 eggs

1/2 cup milk

1/4 ketscup

1/4 cup BBQ sauce

2 tblsp Dales

1 tblsp worchestershire sauce

Thyme, Parsley, Rosemary

2 cups shredded cheese

1 tblsp garlic powder

1 can mushrooms

1 tblsp dijon mustard

salt/pepper

1/4 cup ketscup

1/4 BBQ sauce

Preparation

mix all ingredients bake 350 1 1/2 hrs