Ingredients

4 c. shredded cooked chicken

1 pkg. Kraft Recipe Makers Verde Chicken Enchilada

12 corn tortillas

1 c. Kraft Mexican style finely shredded four cheese

Preparation

  1. Heat oven to 350 degrees.
  2. Spray 13x9 in. baking dish with cooking spray. Combine chicken and Filling sauce.
  3. Stack tortillas; wrap in damp paper towel. Microwave on high 30 sec.-1 min. or until warmed. Pour half the finishing sauce into prepared baking dish.
  4. Spoon 1/4 c. chicken mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in prepared dish.
  5. Cover with remaining Finishing sauce and cheese. Bake 15-20 min. or until heated through.