Ingredients
Crust:
1/2c butter
1/2c brown sugar
1c flour
Filling:
1/2 c ground dates
1c brown sugar
1c coarse chopped walnuts
1/2c butter
water
1t vanilla
Topping:
2 eggs well beaten
1c fine sugar
2T flour
1t vanilla
1/2t salt
1c fine chopped walnuts
Preparation
Mix crust ingredients together and pat into 9x13" pan. Bake 10 minutes at 350. Remove and add filling and topping.
Filling: She doesn’t suggest how much water or cornstarch. Boil dates, sugar and butter. Thicken with cornstarch to make a thick pudding consistency. Spread over crust.
Topping: Mix ingredients together and spread over walnut paste mixture.
Bake 25 minutes in 325 oven. Watch it doesn’t get too brown. Let cool and cut into bars.
