Ingredients
1 each Chocolate Syrup T Disc and Espresso T Disc from 1 pkg. (407 g) TassimoGevalia
1 tbsp. whipped cream
1 tbsp. finely crushed candy canes
Preparation
Prepare Chocolate Syrup T Disc in mug or heatproof glass. Use same mug to prepare Espresso T Disc. Top with remaining ingredients.
How to Make Peppermint-Coated Mug Rims: Moisten rim of mug with wet paper towel, then dip rim in finely crushed candy canes on a sheet of waxed paper. Let stand, inverted, on waxed paper until ready to fill with beverage and serve.
Special Extra: For a festive twist, add a candy cane to filled mug; use as a stir stick.
