Ingredients
1 (5-pound) watermelon, rind removed, flesh cut into bite-size chunks
4 oz. feta cheese, crumbled
3 Tbsp. fresh mint, roughly chopped
3 Tbsp. Cloud 9 Blackberry Balsamic Vinegar
Preparation
In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine. Transfer to a serving platter and enjoy!
