Watermelon Salad Recipe

Ingredients

2 cups spinach leaves

2 cups arugula

watermelon cut in chuncks

toasted almonds, 4tbsp chopped

feta cheese, 1/2 cup

red onion, sliced thin, 1/3 cup

Dressing

1 c balsamic vinegar, reduced to 1/4 cup

olive oil, 1/2 c

salt, pepper

1 tbsp mustard

Layer greens. Add watermelon, sprinkle with feta and almonds, onions Mix all dressing and drizzle