Ingredients
4-5 sweet potatoes, peeled and cubed
1/4 cup fat-free half and half
3 tbsp light butter
4 tsp brown sugar
1 tbsp cinnamon
Preparation
Place the peeled and cubed sweet potatoes in water and boil for approximately 20 minutes. Drain.
In a microwave-safe bowl, combine the butter and half and half, and heat in the microwave for a minute or until the butter melts. Add this to the cooked and drained potatoes. Also add the cinnamon and brown sugar. Using an electric mixer, whip the potatoes until smooth and creamy. Add more brown sugar and cinnamon, if necessary.
