Ingredients
Red and White Quinoa (rinse 3 or 4 times in a sieve.
Oyster, Shitake and crimini mushrooms
1/2 inch cubes of squash, carrot and parsnip
toasted pepitas
goat cheese
lettuce greens
maple dressing- maple syrup, paprika, evoo and canola s&p
Preparation
saute mushrooms roast veggies with olive oil s&p
