Ingredients
½ c minced parsley
2 hard cooked eggs, chopped
⅓ c minced pimento
⅓ c minced black olives
4 anchovy filets, rinsed, patted dry, minced
1 T capers, crushed and rinsed
Dressing:
⅓ c lemon juice
½ c vegetable oil
½ c olive oil
Salt & pepper to taste
2-4 16 oz cans white asparagus, depending on number of servings
Bibb Lettuce
Preparation
In a bowl, combine all the ingredients through the capers.
Stir in lemon juice. Add oil in a stream. Season with salt and pepper.
Rinse and dry asparagus, if canned, and pat dry. Chill.
Arrange asparagus on bibb lettuce; spoon dressing on top. Pass additional dressing.
