White Sangria Recipe

Ingredients

1/2 cup superfine sugar

1/2 cup cognac

1 mango, peeled, pitted, and thinly sliced

1 peach or nectarine, pitted and thinly sliced

1 Granny Smith apple, cored and thinly sliced

1 to 2 plums, pitted and thinly sliced

2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Trader Joe’s sparkling Pinot Grigio, chilled

STEP 1 In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.

STEP 2 Add wine to pitcher and stir until well combined. Serve sangria over ice.