Ingredients

cups whole wheat pastry flour (or substitute any amount of whole wheat or white whole wheat flour)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup firm or extra-firm silken tofu

1 cup unsalted butter

1 cup raw sugar

2 tablespoons honey

1 teaspoon vanilla

2 cups dark chocolate chips or carob chips

Preparation

  1. Preheat oven to 350 degrees.

  2. Sift together dry ingredients; set aside.

  3. In a blender, purée tofu into a smooth paste.

  4. In a mixing bowl, beat butter, sugar, honey and vanilla until creamy. Mix in tofu.

  5. Mix in dry ingredients a half-cup at a time. Fold in chocolate chips.

  6. Drop rounded teaspoonfuls onto greased cookie sheets. Chill pans in refrigerator for about 10 minutes before baking.

  7. Bake for 8 to 10 minutes, or until golden brown, and remove to a cooling rack.