Ingredients
1.5t heavy cream= 1% milk
1T heavy cream= 2% milk
2T heavy cream= whole milk
5T 1t heavy cream= half-&-half
9T heavy cream= light cream
2T half & half= 1% milk
3T half & half= 2% milk
4T half & half= whole milk
Preparation
Add cream in measuring cup. Top up with skim milk to one cup