Ingredients

1 1/2 cups Whole Wheat Flour

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons sugar

1 large egg

1 1/2 cups lukewarm milk

1/3 cup melted butter or vegetable oil

Preparation

  1. Preheat your iron while you make the waffle batter.

  2. Whisk together the flour, baking powder, salt, and sugar.

  3. In a separate bowl, whisk together the egg, milk, and butter or oil.

  4. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that’s OK.