Ingredients
1/4 Cup pecans, diced
2 Tbs sugar
8 Cups salad greens
2 Cups celery, diced
2 Cups grapes, 1/2’d
1 C raspberries
3 kiwi’s , sliced
1/4 cup oil
2 T Vinegar
2 Tbs Sugar
1/2 tsp salt
Preparation
Melt 2 T sugar in a sauce pan and stir in pecans to coat them. Remove from heat and cool. Mix salad ingredients. Mix in a separate bowl the oil, vinegar, sugar and salt. Pour over salad before serving and sprinkle with nuts.
