Ingredients
1 oz Arrack (White Lion VSOA)
1/2 oz Amaretto (Disaronno)
1/2 oz Brandy
6 oz Egg Nog (Southern Comfort Vanilla Spice)
Preparation
Mix all and warm (careful not to overheat). Pour into mug or individual espresso cups, top with whip cream and sprinkle ground nutmeg and ground clove.
