Ingredients
1 large buttercup/butternut squash
1 large head cauliflower
2 red onions
3 T olive oil
3 T other vegetable oil
1 T balsamic vinegar
2-4 T chopped fresh sage
salt
pepper
Preparation
Clean and chop winter squash and red onion to total 4 quarts mix in oil vinegar, sage, salt, and pepper spread in single layer on shallow baking sheets roast @ 425 F for 10 min stir roast another 10-15 min
