Ingredients

INGREDIENTS

1 pkg, white cake mix

1 1/4 cup Water

3 Egg whites

1 8oz. Yogurt (Yoplait)

Frosting:

1 8oz. Yogurt

1 8oz. Cool Whip

Preparation

  1. Mix together the dry cake mix, water, yogurt and egg whites.
  2. Pour into a greased 9x13 pan.
  3. Bake in 350 degree oven for 30-35 min.
  4. Allow to cool completely before frosting.
  5. Mix the yogurt and Cool Whip together, and immediately frost the cake. (Frosting cannot be made ahead of time.)
  6. Refrigerate.