Ingredients
4 wooden skewers
3 cloves garlic
2 tsp. Dijon mustard
rosemary sprigs
pepper
1/3 c olive oil
1 lb large prawns, peeled & deveined
8-10 slices pancetta
Preparation
Soak skewers in water. In a food processor, puree garlic. Add the Dijon mustard, olive oil & rosemary…blend together. Marinate the prawns at least 1 hour in mixture.
Cut each pancetta slice into two pieces lengthwise. Wrap a pancetta slice around each prawn and thread on skewers. Sprinkle with pepper.
Grill over hot grill about 5 min. per side (don’t overcook!)
