Ingredients

2 14 ounce cans chicken broth

2/3 cup instant rice rice

1 10 ounce package frozen corn

1 1/2 cups bottled chunky salsa

1 pound mild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch pieces

Fresh lime pieces, for garnish (optional)

Preparation

  1. In deep pot, combine broth with enough water to make 6 cups; bring to a boil. Add rice; simmer, covered, for 5 minutes.
  2. Add corn and salsa. Bring to a boil. Add fish pieces. Cook, covered, about 5 minutes or until fish flakes easily when tested with a fork. If desired, garnish with lime.