Ingredients
4 large zucchini, halved lengthwise
5 Tbsp. olive oil
1 Tbsp. kosher salt
1 small clove garlic
5 Tbsp. lemon juice
1 cup Soom Foods Tehina
1/2 cup water
Argan oil, for garnish
Black Cyprus sea salt, for garnish
To purchase our delicious tehina, visit: SoomFoods.com
Preparation
Preheat oven to 450 degrees Toss zucchini with 2 Tbsp. olive oil and kosher salt Roast zucchini cut-side up on a baking sheet until golden brown and tender, 10-15 minutes; remove and let cool Roughly chop zucchini Add half of zucchini and remaining ingredients to a blender and puree until smooth To serve, top baba ganoush with remaining zucchini Garnish with a drizzle of argan oil and a sprinkle of black Cyprus sea salt.
