Zucchini Baba Ganoush Recipe

Ingredients

4 large zucchini, halved lengthwise

5 Tbsp. olive oil

1 Tbsp. kosher salt

1 small clove garlic

5 Tbsp. lemon juice

1 cup Soom Foods Tehina

1/2 cup water

Argan oil, for garnish

Black Cyprus sea salt, for garnish

Preheat oven to 450 degrees

Toss zucchini with 2 Tbsp. olive oil and kosher salt

Roast zucchini cut-side up on a baking sheet until golden brown and tender, 10-15 minutes; remove and let cool

Roughly chop zucchini

Add half of zucchini and remaining ingredients to a blender and puree until smooth

To serve, top baba ganoush with remaining zucchini

Garnish with a drizzle of argan oil and a sprinkle of black Cyprus sea salt.