Ingredients
3 eggs, lightly beaten
1/2 cup vegetable oil
1/2 cup Soom Foods Tehina
3 tsp. vanilla
2 1/4 cups sugar
2 cups shredded zucchini
3 cups all purpose flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 Tbsp. cinnamon
1 pint fresh blueberries
Preparation
Preheat oven to 350 degrees Beat eggs lightly, then add and beat oil, tehina, vanilla and sugar together Fold in shredded zucchini Add flour, salt, baking powder, baking soda and cinnamon to mixture Fold in fresh blueberries Lightly grease 4 small tinfoil bread pans and fill with mixture Bake for 50 minutes Let cool before taking bread out of pans
