Ingredients
5 small zucchinis, thinly sliced
1.5 cups shredded mozarella cheese
2 cubes My Dorot’s Basil
2 cubes Pop & Cook Frozen Chopped Garlic
Salt and pepper
1/4 cup butter, divided
2 tomatoes, thinly sliced
Preparation
1.Preheat over to 375 degrees.
2.Mix shredded cheese with garlic and basil cubes, salt and pepper.
3.Cut zucchini length-wise into thinly-sliced strips and layer strips in an greased 8-in. square baking dish; sprinkle with half of the cheese mixture between layers of zucchini.
4.Top with tomatoes and remaining cheese mixture.
5.Bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
