Ingredients
1.5 cups shredded & peeled zucchini
8oz crab (any kind, or omit & add an extra cup of shredded zucchini)
2 eggs, beaten
1 cup seasoned bread crumbs
1 small onion, finely chopped
3 tablespoons Old Bay seasoning (add 1 additional tbsp if omitting crab)
1/4 cup flour
1/2 cup vegetable oil (for frying)
salt & pepper to taste
Preparation
Instructions
In a large bowl, stir together the shredded zucchini, crab (if using), eggs, bread crumbs, onion, & Old Bay seasoning. Form into patties - at least as big as a golf ball & no bigger than a baseball. I usually go the baseball route. Dredge the crab cakes in the flour, & arrange in a skillet of hot oil, on medium-high heat. Fry patties in hot oil on each side until nicely browned. Remove to a paper towel lined plate, & sprinkle with salt and pepper while still hot.
