Ingredients
2 cups zucchini
1 egg
1 spoonful gluten free flour
1 tbsp. grated parmesan
pinch of salt
pepper
Preparation
Preheat oven to 220 degrees. Grate the zucchini. Mix it with egg. Top flour with parm and then add to zucchini mixture and stir well until you get a uniform mixture. form the mixture into balls and place on a baking sheet covered with parchment paper. Bake for about twenty minutes.
