Ingredients
1 cup shredded, peeled zucchini (about 2 zucchinis)
1 small onion, diced
1 egg
1/4 Italian seasoned bread crumbs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
paprika to garnish
Preparation
Instructions
Preheat your oven to 425 degrees.
In a large bowl, combine the first 8 ingredients. Spray 24 mini muffin cups with non-stick cooking spray. Using a small spoon, evenly distribute the zucchini mixture among the cups - filling about halfway & pressing the mixture down a little with the back of the spoon. Sprinkle with paprika.
Bake for 20 minutes.
